All I Wanted Me Was a Little Gluten Free Cornbread!

Mark and I have several favorite films, but one film that we watch over and over again is The Green Mile with Tom Hanks.  One of our favorite scenes is where William 'Wild Bill' Wharton (played by Sam Rockwell) after being put in solitary confinement, says "All I wanted me was a little cornbread, motherf*#@!ers! All I wanted me was a little cornbread!"

Here is a GF culinary nod to The Green Mile.

Ingredients

• 1 cup gluten-free cornmeal
• ½ cup rice flour
• ½ cup cornstarch
• 1 T baking powder
• ½ teaspoon salt
• 1/4 cup sugar
• 1/2 cup frozen corn
• 1 cup unsweetened Silk almond milk 
• ⅓ cup canola oil
• Egg replacer to equal 2 large eggs (prepared according to package directions)  

Instructions

1. Preheat oven to 400F.
2. Grease an 8x8-inch square glass baking dish & place in heating oven
3. In a bowl, whisk dry ingredients together.
4. Add almond milk, oil, and egg replacer and corn; stir until batter is smooth.
5. Carefully remove hot pan from oven and pour the batter into the hot pan (this ensures a crisp edge on your cornbread).
6. Return the pan to oven and bake for 20-25 minutes, or until cornbread is golden brown on top.
7. Serve warm on its own or drizzled with honey.